Tuesday, January 18, 2011

Eclair Cake


Ingredients

* 2 (3.5 ounce) packages instant vanilla pudding mix
* 1 (8 ounce) container frozen whipped topping, thawed
* 3 cups milk
* 1 (16 ounce) package graham cracker squares
* 1 (16 ounce) package prepared chocolate frosting

Directions

1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch
baking pan. Evenly spread half of the pudding mixture over the crackers. Top
with another layer of crackers and the remaining pudding mixture. Top with a
final layer of graham crackers.

3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and
chill at least 4 hours before serving.

1 comment:

  1. hi.. do you know where can i get graham cookies in kota kinabalu? :)

    ReplyDelete