1 CUP RAW PEANUT, ROUGHLY CHOPPED
125G BUTTER
1 CUP CASTER SUGAR
1 EGGS LIGHTLY BEATEN
1 1/2 CUP PLAIN FLOUR
1 T/S BAKING POWDER
2 T/S COCO POWDER
1/2 CUP DARK CHOC BITS
1. in small bowl,beat the butter and sugar - creamy
2. gradually beat in the egg.
3. stir together the plain flour, baking powder & coco.
4. using a metal spoon,fold gradually into the butter mixture,incorporating well between each addition.
5. stir in the peanut and choc bits.
6. place heaped tablespoonsful of mixture, well spaced
to allow for spreading, on the prepred tray.
7. bake 180c = 8/10 minutes.
No comments:
Post a Comment