Plain Muffin ( Muffin Method )

Ingredients :

A

Plain Flour 1200 gm ( 100 % )
Sugar 600 gm ( 50 % )
Baking Powder 72 gm ( 6 % )
Salt 15 gm ( 1.2 % )


( B )

Eggs, beaten 360 gm ( 30 % )
Milk 840 gm ( 70 % )
Vanilla Extract 30 gm ( 2.5 % )
Butter, melted 480 gm ( 40 % )

Method :

1. Stir together the dry ingredients ( A )
2. Combine all liquid ingredients, including melted butter
3. Add the liquid ingredients and mix just until all the flour is moistened. The
batter will look lumpy. Becareful not to overmix (B)
4. Bake immediately, to avoid loss of volume