Cream Cheese Chocolate Chip Cookies

Ingredients

* 1 (8 ounce) package cream cheese
* 1 cup margarine
* 3/4 cup white sugar
* 3/4 cup packed brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 2 cups milk chocolate chips

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with
non-stick cooking spray (I use butter flavored) and set aside.

2. Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry
ingredients and mix well. Add chocolate chips and mix.

3. Bake 15-18 minutes or until edges are slightly browned. Enjoy!

Cranberry Orange Cookies

Orange Sugar

1/3 cup sugar
1 tsp freshly grated orange peel

Cookies

1 cup sugar
¾ cup butter, room temperature
1 egg
2 cups all purpose flour
1 ½ tsp baking powder
¼ tsp baking soda
½ cup sweetened dried cranberries, chopped ( raisins can be as substitute )
½ cup pistachio nuts
1 TBSP freshly grated orange peel

Heat oven to 350F.

Combine all orange sugar ingredients in a small bowl; stir until well mixed. Set aside.

Combine 1 cup sugar, butter and egg in a large bowl; beat at medium speed until creamy. Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed. Add all remaining ingredients. Continue beating just until mixed.

Shape dough into 1-inch balls; roll balls in orange sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten with bottom of glass to 1 ½-inch circles.

Bake for 7 to 11 minutes or until edges are lightly browned.(DO NOT OVERBAKE). Cool 1 minutes; remove from cookie sheets.

Biskut Susu

Bahan A :

3 cawan quacker oats
1 1/2 cawan gula icing
1 cawan serbuk koko
1 cawan minyak sapi
1 tbsp butter/margarine
1 tsp baking powder
Secubit garam
Susu tepung - untuk menggaul

Bahan B :

1 cawan tepung kek
1 cawan tepung gandum

Cara:

1. Gaul semua bahan A dan perapkan selama 1/2 jam
2. Ayak bahan B, dan campurkan ke bahan A.
3. Terapkan dan bakar hingga cukup masak.
4. setelah sejuk, gaulkan kedalam susu tepung dan sedia dihidangkan.

Suhu : 180 C
Masa : 30 minit


Cara:

1. Gaul semua bahan dan perap selama 1/2 jam
2.

Ice Cream Cone Cup Cake

PEANUT BROWNIES COOKIES

1 CUP RAW PEANUT, ROUGHLY CHOPPED
125G BUTTER
1 CUP CASTER SUGAR
1 EGGS LIGHTLY BEATEN
1 1/2 CUP PLAIN FLOUR
1 T/S BAKING POWDER
2 T/S COCO POWDER
1/2 CUP DARK CHOC BITS

1. in small bowl,beat the butter and sugar - creamy
2. gradually beat in the egg.
3. stir together the plain flour, baking powder & coco.
4. using a metal spoon,fold gradually into the butter mixture,incorporating well between each addition.
5. stir in the peanut and choc bits.
6. place heaped tablespoonsful of mixture, well spaced
to allow for spreading, on the prepred tray.
7. bake 180c = 8/10 minutes.

Chocolate Chips cookies

Bahanya

1 cawan tepung gandum
3/2 s/t baking soda
1/4 s/t garam
1/3 cawan butter + 1/4 cawan butter [cairkan]
1/2cawan gula perang
1/3 cawan gula halus
1/2 s/k esen vanila
1 cawan choc chip

Caranya

1. campurkan tepung, baking soda dan garam dlm bekas
2. panaskan oven 150c
3. dlm mangkok lain pukul marjerin, gula perang, gula halus dan esen vanilla - sehingga sebati
4. masukkan tepung+baking soda+ garam tadi = gaul sebati,akhir masukkan choc chip
5. letakkan satu sudu atas dulang pembakar - jarak2 sedikit ya
6. bakar 18/20minit or hingga kekuningan

Tart Bunga Tulip

Step by Step

TART NENAS

250gm butter
2 sudu besar gula castor
2 sudu besar minyak sapi (Ghee lagi sedap)
1 bj kuning telur
1 sudu besar tepung kastard
1/2 cawan tepung jagung
secubit garam
3 1/4 cawan tepung gandum ~ utk tart gulung
(3 3/4 cawan tepung gandum ~ utk tart bunga)

* kalau nak buat tart bunga kena tambahkan lagi tepung sedikit demi sedikit sehingga adunan boleh dicanai dan tidak terlalu lembik.. jgn terlalu banyak ya nanti keras lak

jem nenas secukupnya ~ digentel bulat2 (kecik sket dr guli)

hiasan:
1bj kuning telur
1 titik pewarna kuning
1 sudu air

Bancuh ketiga2 bahan ni hingga sebati.

Cara2:

Ayak ke tiga2 tepung.
Pukul butter dgn gula hingga putih/creamy.
Masukkan minyak sapi, kuning telur dan garam.
Pukul lagi hingga sebati.
Masukkan tepung sedikit demi sedikit dan gaul sebati hingga menjadi doh.
Perap sebentar (arahan tuan resipi asal ya..) supaya doh mesra.
Utk wat tart gulung ~ buat la cam biasa ya.. (dr start picit doh kat acu tart tu, letak inti yg digentel bujur, gulungkan, buang lebihan doh, kemaskan bahagian bawah tart, letak atas tray pembakar dan sapu kuning telur )
Utk tart bunga ~ambil sebahagian doh dan canai mengikut ketebalan yg disukai.

Tart Nenas ( Bunga )

250gm butter
2 sudu besar gula castor
2 sudu besar minyak sapi (Ghee lagi sedap)
1 bj kuning telur
1 sudu besar tepung kastard
1/2 cawan tepung jagung
secubit garam
3 1/4 cawan tepung gandum ~ utk tart gulung
(3 3/4 cawan tepung gandum ~ utk tart bunga)

* kalau nak buat tart bunga kena tambahkan lagi tepung sedikit demi sedikit sehingga adunan boleh dicanai dan tidak terlalu lembik.. jgn terlalu banyak ya nanti keras lak

jem nenas secukupnya ~ digentel bulat2 (kecik sket dr guli)

hiasan:
1bj kuning telur
1 titik pewarna kuning
1 sudu air

Bancuh ketiga2 bahan ni hingga sebati.

Cara2:

Ayak ke tiga2 tepung.
Pukul butter dgn gula hingga putih/creamy.
Masukkan minyak sapi, kuning telur dan garam.
Pukul lagi hingga sebati.
Masukkan tepung sedikit demi sedikit dan gaul sebati hingga menjadi doh.
Perap sebentar (arahan tuan resipi asal ya..) supaya doh mesra.
Utk wat tart gulung ~ buat la cam biasa ya.. (dr start picit doh kat acu tart tu, letak inti yg digentel bujur, gulungkan, buang lebihan doh, kemaskan bahagian bawah tart, letak atas tray pembakar dan sapu kuning telur )
Utk tart bunga ~ambil sebahagian doh dan canai mengikut ketebalan yg disukai.

Biskut Susu

Bahan-bahan ( satu adunan boleh dpt hampir 100 biji )

* 250grm tepung jagung
* 1 tin susu pekat manis (yang kecik jgn abiskan)
* 1 sudu baking powder
* butter /marjerin untuk uli tepung
* perwarna -ikut suka

Cara-cara

1. Gaulkan tepung + susu cair
2. Bila tepung dan susu dah sebati tambah marjerin utk menjadi doh .
3. Bahagian doh kepada dua bahagian - satu letak warna merah or warna yang disukai
4. Bakar dlm oven 180 = 15 minit...dah masak sejukan dulu baru alihkan dari dulang pembakar
5. Perhatian: Biskut nie amat lembut dan cair didalam mulut, jadi berhati2 bila mengangkat biskut dari dulang pembakar...pastikan sejuk betol baru alihkan..

* Jika inginkan lebih lemak, golekkkan dalam susu tepung lepas dibakar

Chocolate Chips Cookies

2 cups butter
4 cups flour
2 tsp. baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal & blend in blender to a fine powder)
24 oz. chocolate chips
1 tsp. salt
18 oz. Cadbury bar (grated)
4 eggs
2 tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla

Step1

Cream the butter and both sugars.

Step 2

Add eggs and vanilla; mix together with flour, oatmeal, salt,
baking powder, and soda.

Step 3

Add chocolate chips,Cadbury bar and nuts. Roll into balls and place
two inches apart on a cookie sheet..

Step 4

Bake for 10minutes at 375 degrees. Makes 122 cookies..