For the pastry
* 250g butter
* 500g plain flour
* a pinch of salt
* cold water
Use rubbing in method to mix flour and butter until they become like bread crumbs.
Add in salt and pour in cold water and knead into dough. Wrap in plastic bag & put
inside the fridge while you’re working on the filling.
For the filling
* 1 can sardine in tomato sauce
* chopped onions
* chopped chilli
* a squeeze of lemon
* a pinch of salt
Mash sardine. Add in the rest.
Roll out the dough thinly. Cut into rectangles. Put in the filling and roll. Do
little cuts on the rolls before brushing egg yold on top. Bake for 40 mins, 175C.
