Donna's Famous Cheesecake

Ingredients

* 2 cups graham cracker crumbs
* 1 1/2 tablespoons butter, softened
* 3 (8 ounce) packages cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 4 eggs
* 1 (8 ounce) container sour cream
* 1 tablespoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter
or margarine with your hands. Flatten out crust on the bottom of the
spring form pan.
3. In a large bowl, beat softened cream cheese until smooth. Beat in sweetened
condensed milk and mix until combined well. Add the eggs, sour cream and
vanilla, and continue to beat. Mix until very smooth, and pour mixture into
the spring form pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over
the top of the batter.
4. Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.

Plain Muffin ( Muffin Method )

Ingredients :

A

Plain Flour 1200 gm ( 100 % )
Sugar 600 gm ( 50 % )
Baking Powder 72 gm ( 6 % )
Salt 15 gm ( 1.2 % )


( B )

Eggs, beaten 360 gm ( 30 % )
Milk 840 gm ( 70 % )
Vanilla Extract 30 gm ( 2.5 % )
Butter, melted 480 gm ( 40 % )

Method :

1. Stir together the dry ingredients ( A )
2. Combine all liquid ingredients, including melted butter
3. Add the liquid ingredients and mix just until all the flour is moistened. The
batter will look lumpy. Becareful not to overmix (B)
4. Bake immediately, to avoid loss of volume

Soft Sweet Bun

A
480gm Tepung roti
120gm Tepung Gandum
110gm Gula
10gm Garam
20gm Susu Tepung
4 camt yis
1 camt Bread improver
1 camt Bread softener

B
1 biji Telur
300ml Air Sejuk

C
60gm Mentega

Cara :

1. Campurkan A dan kacau sebati
2. Masukkan B dan putar
3. Masukkan C dan putar hingga menjadi doh elastik
4. Rehatkan doh hingga 2 kali ganda saiz doh
5. Timbang doh seberat 50-60gm satu dah rehat lg selama 5 min
6. Buh inti dan rehatkan selama 45-60min atau 2 kali ganda saiznya
7. Bakar hingga masak...

Apple Cake

4 biji Telur
1 Cawan Gula
2 Cawan Tepung
1 tsp baking powder
2 biji epal hijau
Almond nibbed
Cinnamon Powder
1 block butter

Cara:

1. Apple di parut halus dan dimasak besama sedikit air dan 1 tbsp gula, serta i batang kulit kayu manis.Masak sekali mendidih dan toskan.

2. Pukul butter dan gula hingga kembang dan masukkan telur sebiji demi sebijik.
akhir sekali masukkan tepung yang diayak.

3. letakkan adunan kedalam loyang dan ditaburi epal yang dimasak, kulit sayu manis dan almond nibbed.

4. Ulangi sehingga habis adunan.

5 Akhir sekali bahagian paling atas ditaburi epal hiris / gula

Suhu : 170 C
Masa : 45 min

Carrot Pound Cake

BAHAN-BAHANNYA :-)

125 g mentega
2/4 cawan gula halus
1/4 cawan gula perang (brown sugar)
1 1/2 cawan tepung naik sendiri (self-raising flour)
2 biji telur gred A
1/2 cawan whipping cream (kalau tak de boleh ganti dgn susu cair)
1 camca teh esen vanilla
3/4 cawan parutan lobak merah
1 genggam isi kacang pistachio, cincang kasar

CARA MEMBUATNYA :-)

1. Panaskan oven pada suhu 175C. Lenser loaf tin berukuran (9 x 4 x 3.5) inci dengan mentega, alas dasar tin dengan kertas minyak, lenser kertas minyak tadi. Ambil 2 camca besar tepung dalam resipi tadi dan gaul dengan lobak parut hingga rata. Ketepikan.

2. Putar mentega bersama gula halus dan gula perang hingga putih, masukkan telur satu persatu dan terus memutar hingga kembang dan gebu. Pada kelajuan sederhana, masukkan esen vanilla diikuti terpung berselang seli dengan whipping cream (atau susu cair), hingga habis, kacau rata.

3. Tambah lobak merah dan cincangan kacang pistachio. Gaul sebati. Tuang dalam tin tadi dan bakar 1 jam atau hingga masak. Uji kek dengan mencucuk lidi sate di bahagian tengahnya, jika lidi tadi keluar bersih, tandanya kek anda telah masak.

4. Keluarkan kek dari tin dan sejukkan sepenuhnya atas jaring sebelum dipotong. Sesuai untuk minum petang.

** Terima Kasih Mat Gebu

Moist Butter Cake

MOIST BUTTER CAKE

Ingredients :~

195g all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt ( I put 1/4 tsp only )
170g butter, softened
225g sugar
1 large egg, plus one large egg yolk
1 1/2 tsp vanilla extract
12 tbsp whole milk

Method :~

1. Preheat oven to 190 degrees celsius. Butter and line a 9-inch cake pan.

2. In a medium bowl, whisk together flour, baking powder and salt.

3. Using a mixer on medium speed, cream butter and sugar until fluffy for
about about 2 minutes.

4. Beat in egg, egg yolk and vanilla until well-combined.

5. On low speed, add flour mixture in 3 parts, alternating with milk.

6. Switch mixer to medium and beat for 10 to 15 seconds, just until batter
appears uniform.

7. Pour batter into prepared pan and smooth top with spatula or knife.

8. Bake for about 40 minutes, or until it reaches a dark-gold color and an
inserted cake tester comes out clean.

9. Let to rest in pan for 5 minutes, then remove to a cake stand or platter.
Sift with icing sugar if desired.

Cheese Poundcake

Bahan-bahan ( 5~6 )

100g cream cheese
50g non-salt butter
100g gula halus
3bj telur (asingkn putih & kuning)
2sudu besar air perahan lemon
1bj parutan kulit lemon
diayak: 160g tepung gandum dan 1 1/2 sudu teh baking powder

Cara-cara

1. Pukul cream cheese, butter dan gula sampai kembang.
2. Dlm mangkuk yg lain, pukul putih telur sampai betul2 kembang(meringue).
masukkn dlm adunan(1) kuning telur dan pukul sampai rata. Kemudian masukkan
putih telur yg telah dipukul kembang td dan kacau lg sampai rata.
3. Masukkn jus lemon dan kulit lemon. Kacau rata.
4. Masukkn bhn yg diayak dan kacau adunan sehingga sebati.
5. Lapik bekas dgn kertas minyak.
6. Tuangkan adunan dlm bekas 4segi panjang dan bakar dlm oven pd suhu 170C
selama 40 min.