Biskut Susu

Bahan A :

3 cawan quacker oats
1 1/2 cawan gula icing
1 cawan serbuk koko
1 cawan minyak sapi
1 tbsp butter/margarine
1 tsp baking powder
Secubit garam
Susu tepung - untuk menggaul

Bahan B :

1 cawan tepung kek
1 cawan tepung gandum

Cara:

1. Gaul semua bahan A dan perapkan selama 1/2 jam
2. Ayak bahan B, dan campurkan ke bahan A.
3. Terapkan dan bakar hingga cukup masak.
4. setelah sejuk, gaulkan kedalam susu tepung dan sedia dihidangkan.

Suhu : 180 C
Masa : 30 minit


Cara:

1. Gaul semua bahan dan perap selama 1/2 jam
2.

Ice Cream Cone Cup Cake

Favorite Chocolate Cupcakes

2 cups White Lily® All-Purpose Flour
2 cups sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, melted

1/4 cup Crisco® Oil
1/2 cup buttermilk
2 eggs
2 teaspoons vanilla
1 cup boiling water

Preheat oven to 350° F. Line 24 muffin cups with paper or foil liners.

In large bowl, whisk together flour, sugar, cocoa, soda and salt. Add butter, oil, buttermilk, eggs and vanilla. Beat two minutes at medium speed. Stir in water until blended. Batter will be thin.

Divide batter among muffin cups. Bake at 350° F. for 30 to 35 minutes or until tooth pick inserted near center comes out clean. Cool in pan 5 minutes. Remove to wire rack; cool completely.

24 cupcakes
Chocolate Frosting

1/2 cup butter, softened
1/2 cup unsweetened cocoa powder
3 cups sifted confectioners' sugar
3 to 4 tablespoons milk
1 teaspoon vanilla

In large mixing bowl, beat butter and cocoa until creamy. Add sugar, 3 tablespoons milk and vanilla; beat on low until blended. Beat on medium until light and fluffy. Add more milk if frosting is too thick.

Makes enough to frost 24 cupcakes

CHOCOLATE CUPCAKES

Ingredients :

1 1/4 cups all-purpose flour
1/2 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla essance
3/4 cup buttermilk * ( guna pes oren ajee)
1/2 cup chocolate chips

Method :

1. In a small bowl, mix together flour, cocoa powder, baking soda and salt.
2. In a large bowl, whisk together sugar, oil, egg and vanilla essance until smooth.
3. Alternately whisk in flour mixture and buttermilk, making 3 additions of flour mixture and 2 of buttermilk, beating until bater is smooth. Stir in chocolate chips.
4. Scoop bater into prepared pan. Bake in preheated oven at 180 celcius for 22 - 27 minutes or until top of cupcakes spring back when lightly touched.
5. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.

Note : To make buttermilk : 1 cup milk + 1 tablespoon lemon juice

PEANUT BROWNIES COOKIES

1 CUP RAW PEANUT, ROUGHLY CHOPPED
125G BUTTER
1 CUP CASTER SUGAR
1 EGGS LIGHTLY BEATEN
1 1/2 CUP PLAIN FLOUR
1 T/S BAKING POWDER
2 T/S COCO POWDER
1/2 CUP DARK CHOC BITS

1. in small bowl,beat the butter and sugar - creamy
2. gradually beat in the egg.
3. stir together the plain flour, baking powder & coco.
4. using a metal spoon,fold gradually into the butter mixture,incorporating well between each addition.
5. stir in the peanut and choc bits.
6. place heaped tablespoonsful of mixture, well spaced
to allow for spreading, on the prepred tray.
7. bake 180c = 8/10 minutes.

Chocolate Chips cookies

Bahanya

1 cawan tepung gandum
3/2 s/t baking soda
1/4 s/t garam
1/3 cawan butter + 1/4 cawan butter [cairkan]
1/2cawan gula perang
1/3 cawan gula halus
1/2 s/k esen vanila
1 cawan choc chip

Caranya

1. campurkan tepung, baking soda dan garam dlm bekas
2. panaskan oven 150c
3. dlm mangkok lain pukul marjerin, gula perang, gula halus dan esen vanilla - sehingga sebati
4. masukkan tepung+baking soda+ garam tadi = gaul sebati,akhir masukkan choc chip
5. letakkan satu sudu atas dulang pembakar - jarak2 sedikit ya
6. bakar 18/20minit or hingga kekuningan

Tart Bunga Tulip

Step by Step

TART NENAS

250gm butter
2 sudu besar gula castor
2 sudu besar minyak sapi (Ghee lagi sedap)
1 bj kuning telur
1 sudu besar tepung kastard
1/2 cawan tepung jagung
secubit garam
3 1/4 cawan tepung gandum ~ utk tart gulung
(3 3/4 cawan tepung gandum ~ utk tart bunga)

* kalau nak buat tart bunga kena tambahkan lagi tepung sedikit demi sedikit sehingga adunan boleh dicanai dan tidak terlalu lembik.. jgn terlalu banyak ya nanti keras lak

jem nenas secukupnya ~ digentel bulat2 (kecik sket dr guli)

hiasan:
1bj kuning telur
1 titik pewarna kuning
1 sudu air

Bancuh ketiga2 bahan ni hingga sebati.

Cara2:

Ayak ke tiga2 tepung.
Pukul butter dgn gula hingga putih/creamy.
Masukkan minyak sapi, kuning telur dan garam.
Pukul lagi hingga sebati.
Masukkan tepung sedikit demi sedikit dan gaul sebati hingga menjadi doh.
Perap sebentar (arahan tuan resipi asal ya..) supaya doh mesra.
Utk wat tart gulung ~ buat la cam biasa ya.. (dr start picit doh kat acu tart tu, letak inti yg digentel bujur, gulungkan, buang lebihan doh, kemaskan bahagian bawah tart, letak atas tray pembakar dan sapu kuning telur )
Utk tart bunga ~ambil sebahagian doh dan canai mengikut ketebalan yg disukai.