Zebra Patterned Swiss Roll

Ingredients:

Egg yolk batter

4 egg yolks
15g castor sugar
40g vegetable oil
60g milk

1 tsp Kahlua 

70g plain flour
10g cocoa powder

Picture batter

2 Tbsp egg yolk batter

1 tsp plain flour

2 tsp sugar

20g egg white  

Egg white batter

 
 4 egg whites
50g castor sugar

Method:

1.  In a large mixing bowl, whisk together the yolks, castor sugar, vegetable oil, milk & Kahlua until combined. Sift in flour  & mix until smooth & well combined.

2. Remove 2 Tbsp of yolk batter & add in 1 tsp flour. Add in cocoa powder to the remaining batter in (1).

3. In another bowl, beat egg white & sugar till soft peaks. Add into picture batter & mix till combined. Pipe giraffe patterns onto baking tray. Bake in oven @ 180 deg C for 1 min.

3. In another bowl, beat egg whites & sugar till soft peaks. Add into (1) & fold gently to obtain a smooth batter.

4. Pour batter into the tray & bake @ 180 deg C for 10mins.