RED BEAN CAKE ( egg cake )

Ingredients :

15 floral baking tins
enough red bean paste (I used the ready made paste)
3 large eggs
220g sugar
2 tablespoons honey
350g plain flour
50g corn flour
25g ovalette
2 teaspoons baking powder
90ml water
1 teaspoon vanilla essence
100ml oil
50g almond slice (I substitute with almond nibs)
enough chocolate rice (I added)

Method :

1. Grease each baking cup with a little margarine and flour.
2. Beat eggs, sugar and honey in a mixer for 2 minutes. Add in ovalette.
3. Add plain flour, corn flour and baking powder. Mix till fluffy.
4. Add water and vanilla essence. Mix well then remove from mixer.
5. Pour in 100ml oil and mix well using a wooden spoon.
6. Spoon1 tablespoon of mixture into the prepared cups. Top it with a bit of red bean paste and cover with mixture till 3/4 full.
7. Sprinkle with almond nibs and chocolate rice. on top.
8. Bake in a preheated oven at 175C for 25 to 30 minutes.