Pistachio Cheesecake

Base:

110 gm butter
200 gm digestive biscuits [Mc Vites], dihancurkan
50 gm cornflakes
30 gm brown sugar

Cara-cara :-
1. Melt butter in a pan then add brown sugar followed by biscuits and cornflakes. Fry till dry.
2. Spread in the baking tray. Guna loyang bersaiz 9 inci. Tekan hingga padat.

60 gm white cooking chocolate, cairkan dgn kaedah double boil
1 1/2 tbs fresh milk
20 gm grounded pistachio

Cara-cara :-
1. Cairkan white cooking choc kemudian campurkan fresh milk. Gaulkan.
2. Tuang bahan campuran ini di atas base.
3. Spread grounded pistachio on top.
4. Keep in freezer for 1/2 hour.

Cheese Filling

[sour cream]

300 gm whipping cream
1 1/2 tbs lemon juice
350 gm white cooking chocolate, potong kecil-kecil
45 gm melted butter

Cara-cara :-
1. Campurkan whipping cream dan lemon juice utk menghasilkan sour cream. Ketepikan.
2. Cairkan white cooking chocolate dgn kaedah double boil kemudian tambah butter diikuti sour cream tadi. Gaul semua bahan hingga sebati, ketepikan.


500 gm cream cheese
50 gm castor sugar + 20 gm tpg jagung [campur ke dua2 bhn ini di dlm sebuah mangkuk]
1 tsp vanilla essence
4 eggs size A, slightly beaten
120 gm blended pistachio
40 gm coarsely chopped pistachio

Cara-cara :-
1. Beat cream cheese at low speed till fluffy.
2. Mix castor sugar and cornflour and add into cream cheese follow by vanilla essence.
3. Then add eggs, one portion at a time [3 times].
4. Kemudian tuang bhn campuran sour cream tadi. Masukkan juga blended dan chopped pistachio kemudian gaul sebati.
5. Keluarkan base, tuang adunan ini di atas base.
6. Bake in a pre-heat oven at 140'C for 1 1/2 hour using water bath method.
7. Switch off oven. Leave cake inside the oven for 1/2 hour then pour away the water but still leave the cake inside the oven with door slightly open for another 6 hrs.

Toppings/
50 gm white cooking chocolate
40 gm grounded pistachio

Cara-cara :-
1. Double boil to melt the chocolate.
2. Spread on top of the cake and sprinkle pistachio.
3. Keep in the fridge for another 6 hours before serving.