Sweet Bun ( Sugar Craft EDU )

Sponge

Bread Flour----------------------50%
Yeast------------------------------1%
Water-----------------------------26%
Egg--------------------------------12%

Dough

Bread FLour---------------------50%
Ap FLour-------------------------50%
Yeast------------------------------1%
Bread Improver-----------------0.5%
Milk Powder----------------------5%
Water----------------------------10%
Butter Vanilla--------------------3%
Stabilizer-------------------------0.5%
Sugar-----------------------------20%
salt---------------------------------1%

Butter-----------------------------12%

METHOD

1.Prepare the sponge by mixing flour,yeast ,water and egg on 1st speed for 3 minutes

2.Ferment for 2 to 3 hours until dough is about 3 to 4 times the original size.

3.To Prepare the dough,add alll the dry ingredients into the mixing bowl.

4.Pour in cold water and eggs followed by sponge cut into a few pieces and mix
on 1st speed for 1 minute

5.change to second speed and mix for 3 minute until dough comes together.

6.Add butter in stages over 2 minutes on 1st speed

7.continue mixing on second for 4 to 5 minutes until is fully developed

8.Divide dough into 60g pieces and round up. Rest the dough for 10 minutes.

9.After resting,flatten douhg with the palm of hand. wrap filling of your choice

10.Prove at 37degree for 45minutes

11.egg wash on the bun

12.Bake at 180c for 15 minutes until top and bottom of buns turn golden .
(Chef Tips:when u mixing your sponge you dont put all the water 1st...because make sure that the dough is not to wet.. )