Monday, May 17, 2010

Bread Butter Pudding ( using doughnuts )


Ingredients

* 2 dozen Krispy Kreme donuts
* 1 (14-ounce) can sweetened condensed milk (not evaporated)
* 2 (4.5-ounce) cans fruit cocktail (undrained)
* 2 eggs, beaten
* 1 (9-ounce) box raisins
* 1 pinch salt
* 1 or 2 teaspoons ground cinnamon
* Butter Rum Sauce, recipe follows

Directions

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Sauce.

Butter Sauce:

1 stick butter

1 pound box confectioners' sugar


Melt butter and slowly stir in confectioners' sugar. Heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

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