Colorful Sandwich Loaf

Adapted from Chef Khoo See Yew

Ingredients :

200 g cold water
300 g flour
25 g castor sugar
5 g instant yeast
5 g salt
2.5 g bread improver
10 g milk powder
20 g butter
red food coloring
yellow food coloring
green food coloring

Method :

1. Pour the cold water into your bread maker pan.
2. Gently add in the flour to cover the liquid.
3. Add the rest of the ingredients except butter.
4. Press the setting to BASIC DOUGH setting.
5. Once the dough is well incorporated, add in the butter and let the bread maker continue kneading.
6. When a smooth, soft and elastic dough is formed (I didn't wait for it to finish it's cycle), remove it from the pan. Leave to prove for about 30 minutes.
7. Divide to 3 portions and color each portion with the food coloring.
8. Place 1 colored dough back in the pan and press the QUICK DOUGH setting. The bread maker will do the color mixing for you. Once done, remove the dough from the pan and repeat the same process with the other 2 portions.
9. Rolled thin, each colored dough then stack them on top of each other.
10. Roll the dough like the swiss roll and place the rolled dough into the baking tin.
12. Leave to prove till double the size.
13. Sprinkle some water on top of the dough and bake in a preheated oven at 180 C for 35 to 40 minutes.

* Gambar ambil daripada blog Mamafami