Gelatinized Dough

Basic Sweet Dough Recipe

Ingredients:-

A)

100g Bread Flour
70g boiling water

B)

300g bread flour
100g plain flour
80g sugar
6g salt
20g milk powder
9g yeast

C)

175g cold water
60g cold eggs

D)

60g butter

Method :

1) Add boiling water from A into flour, mix until well blended to form a dough. Cover and set aside to cool. Keep it into fridge for at least 12 hrs.

2) Mix B until well blended. Add in C and knead to form rough dough. Add in A and knead till well-blended.

3) Add in D and knead to form elastic dough

4) Let it proof for 40mins.

5) Divide the dough into required weight and mould it round. Rest it for 10mins and ready to use.


Butter Sugar Bread

Prepare the basic sweet dough as above.
Prepare adequate soft butter & sugar.


1. Divide the dough into 80g and mould it round. Let it rest for 10mins.
2. Roll the dough flat into 1cm thick. Place it onto greased pan, let it proof for
45mins
3. Egg wash the surface and use fingertip to make small indentation over the dough.
Pipe some soft butter into the indentations and sprinkle the top with sugar.
4. Bake at 180C for 12mins.