Butter loaf ( Bread Story )

Sponge

Bread Flour---------------------------70%
Yeast---------------------------------0.8%
Water---------------------------------42%

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-------------------------------------112.8%
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Dough

Bread Flour--------------------------30%
Sugar--------------------------------15%
Salt-----------------------------------1.5%
Yeast --------------------------------1%
Bread Improver----------------------1%
Milk Powder--------------------------4%
Ice Water-----------------------------9%
Egg----------------------------------10%

Butter-------------------------------10%

METHOD

1.Prepare the sponge by mixing flour,yeast and water on 1st speed for 3 minutes.

2.Ferment for 4 to 5 hours until dough is about 3 to 4 times the original size.

3.To Prepare the dough,add alll the dry ingredients into the mixing bowl.

4.Pour in cold water and eggs followed by sponge cut into a few pieces and mix

on 1st speed for 1 minute

5.change to second speed and mix for 3 minute until dough comes together.

6.Add butter in stages over 2 minutes on 1st speed

7.continue mixing on second for 4 to 5 minutes until is fully developed

8.Divide dough into 400-450g pieces and round up. Rest the dough for 10 minutes.

9.After resting,flatten dough. then u can round out without flling or u want to

roll up with ham and cheese is up to u!!u can check in BREAD STORY how

they do the loaf

10.Prove at 37degree around 45minutes!

11.Egg wash on the loaf (if ham cheese u need 2 egg wash only put some cheese on top)

12.Bake at 170c around 25-30 minutes until the bun change to golden brown!..

(At bread story they bake at UP FIRE 140 down FIRE 240 for 45 minutes!)